Biscuit Lollipop

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Biscuit Lollipop

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Marie gold Biscuits 10no


  • Ghee 1teaspoon


  • Milk 1spoon


  • Chocolate sauce 1/4cup


  • Alpenliebe juzt jelly 6


  • Fennel seeds 2tablespoons

Directions

  • Firstly crushed biscuits in Mixi jar
  • Then add ghee milk and chocolate sauce in a biscuit powder and make a dough
  • Take a small ball from dough and flatten it. Then stuff alpenliebe juzt jelly and make a lollipop.
  • Then stick a tooth pick into the lollipop.
  • Then garnish with fennel seeds.
  • Serve immediately to child.